A variety from India, the fruit generally weigh between 300 and 500 grams, have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. As the fruit matures, the skin of an Alphonso mango turns golden-yellow with a tinge of red across the top of the fruit.
The Alphonso is prized in domestic and international markets for its taste, fragrance and vibrant color.